Nutritional table Organic Baobab - HTML
| Ingredient | Amount per serving (5 g) | % NRV* |
| Vitamin C | 12 mg | 15% |
| Average nutritional values | Per 100 g |
% NRV*
|
| Energy (kJ/kcal) | 948/227 | 11,3 % |
| Fat (g) | <0,5 | 0,4 % |
| - of which saturated fatty acids (g) | <0,1 | 0,6 % |
| Carbohydrates (g) | 81 | 31,3 % |
| - thereof sugar (g) | 20 | 22,5 % |
| Dietary fiber (g) | 54 | ** |
| Protein (g) | 2,8 | 5,6 % |
| Salt (g) | <0,01 | 0,2 % |
* NRV = nutrient reference values according to Regulation 1169/2011 for an average adult
** No NRV